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Why Medieval Raw Honey Was A Superfood But Modern Honey Makes You Sick | Forgotten Table There is a quiet truth hidden in plain sight. For most of human history, honey was not just sweetness. It was medicine. Preservation. Ritual. Energy shaped by seasons, land, and time. In this documentary-style exploration, we trace the forgotten story of raw honey — from medieval European villages and monasteries to early American farms — and examine how industrial processing transformed a living food into something the body no longer recognizes. This is not about trends, fear, or blame. It is about understanding how modern convenience slowly replaced ancient biological agreements… and what that shift may explain about fatigue, digestion, and the strange disconnect many people feel with food today. Through history, simple science, and quiet reflection, this film invites you to reconsider what “natural” once meant — and what the body may still be waiting for. If this changes how you think about food, you’re not alone. If this video stirred something familiar — a quiet sense that food was once different — you’re invited to stay. Subscribe to explore the forgotten truths modern life slowly left behind, one story at a time.