Micro nutrients essential for spray | Chelated vs EDTA VS oxides скачать в хорошем качестве

Micro nutrients essential for spray | Chelated vs EDTA VS oxides

Today, we delve into a crucial aspect of organic agriculture: micronutrients. Specifically, we'll explore why micronutrients must be used in organic chelate not edta or oxidized form, as opposed to metal oxides, and how EDTA can create deficiencies in plants. Understanding Micronutrients: Micronutrients are essential elements required by plants in small quantities for their growth and development. These include iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), boron (B), molybdenum (Mo), and calcium (Ca) etc. While they're needed in tiny amounts, their absence or imbalance can severely impact plant health and productivity. Organic Agriculture and Micronutrients: In organic agriculture, maintaining soil fertility and ensuring nutrient availability is paramount. Unlike conventional farming, which often relies on synthetic fertilizers, organic farming emphasizes natural processes and inputs to nourish crops. This includes the careful management of micronutrients. The Role of Chelates and Oxidized Forms: Chelates, such as EDTA (ethylenediaminetetraacetic acid), and organic acid forms play crucial roles in delivering micronutrients to plants in organic farming. Chelates act as carriers, binding to micronutrients and preventing them from reacting with other elements thus keeping them available for plant uptake. Issues with Metal Oxides and EDTA: Metal oxides, commonly used in conventional agriculture, pose challenges. They are less effective in supplying micronutrients to plants due to their low solubility and oxidised state. Additionally, EDTA, while effective in chelating micronutrients, can create deficiencies in plants if overused or not properly managed. This is because EDTA can bind to other essential micronutrients rendering them unavailable to plants. Conclusion: In conclusion, micronutrients are vital for plant growth and development in organic agriculture. Utilizing organic chelate not EDTA or oxidized forms ensures the efficient delivery and uptake of micronutrients by plants, contributing to healthier crops and sustainable farming practices. Understanding the role of micronutrients and choosing the right forms for organic farming is essential for optimizing yields and preserving soil health for future generations. Thank you for watching! Don't forget to like, share, and subscribe for more insightful content on organic farming and sustainable agriculture.