How to Prepare Fresh Artichoke Hearts скачать в хорошем качестве

How to Prepare Fresh Artichoke Hearts

Recipe Inspiration: https://www.delish.com/cooking/recipe... My recipe edits: Since I used fresh artichoke hearts, I blanched them in simmering water with juice of 1/2 lemon & 1 tsp of salt until tender, 5-8 minutes. Once tender, "shock" artichokes in a bowl of ice water until completely chilled. Strain artichokes and set aside to drain completely Breading mixture: 1st- Flour (seasoned with salt, pepper, & garlic powder), 2nd- 2 eggs whisked, 3rd- Breadcrumbs (mix of plain, panko, fresh minced parsley & zest of 1 lemon) Place breaded artichokes on a baking sheet with tin foil lightly coated in cooking spray. Drizzle artichokes with olive oil. Cook on 375 for 15-20 minutes or until light brown and crispy. For a more crispy exterior- raise heat to 400-425 degrees. These would also be great fried too! If you fry them, use canola, vegetable, avocado or any other neutral flavored oil for the best result. Dipping Sauces: Marinara- https://cooking.nytimes.com/recipes/1... Lemon Garlic Aioli- https://www.williams-sonoma.com/recip... Horseradish- https://www.foodnetwork.com/recipes/a... Other Artichoke Preparations: Spinach & Artichoke Dip- https://www.foodnetwork.com/recipes/a... Creamy Artichoke Soup- https://www.foodnetwork.com/recipes/g... Baked Artichokes- https://tasty.co/recipe/easy-baked-ar... Bacon & Artichoke Pasta- https://tasty.co/recipe/easy-baked-ar...