Скачать с ютуб קציצות בקר ברוטב עגבניות / Beef patties in tomato sauce в хорошем качестве

קציצות בקר ברוטב עגבניות / Beef patties in tomato sauce

קציצות בקר ברוטב עגבניות שכולם אוהבים. אפשר לחסל אותן בקלות עם חצי כיכר לחם טרי😊. מי שלא מכין, מפסיד. המתכון המלא בעברית כאן: https://bit.ly/2xuYVLn 1 tablespoon filled with concentrated tomato paste Beef patties in tomato sauce  Ingredients for the sauce 800g canned tomatoes or pound of freshly grated tomato grated without peel 2 tablespoons sweet chilli sauce Half a parsley package 2 tablespoons oil 1 large onion 1 teaspoon sweet paprika A quarter teaspoon of black pepper Ingredients for patties 1 tablespoon sugar 700 grams of ground beef Half a cup of oil for frying the patties 1 large onion 3 tablespoons matzo flour or bread crumbs 1 tablespoon chicken soup powder (allow fur) 1 teaspoon sweet paprika A quarter teaspoon of black pepper Half a teaspoon of salt 2 eggs In a wide saucepan (preferably a sage), heat 2 tablespoons of oil on a medium flame. Meanwhile, as the oil heats, cut into small cubes in large onion. Add the onion cubes to the oil and fry until the onions become transparent. Instructions Add a teaspoon of sweet paprika, a quarter teaspoon of black pepper, a teaspoon of chicken broth, a teaspoon of salt and mix well. Fry the spices for a minute with the onion, add 800 grams of crushed tomatoes and wait to boil. After boiling, add a tablespoon of sugar, a tablespoon of tomato paste, 2 tablespoons of sweet chili sauce, mix well, close lid and lower flame. In a wide pan over a medium flame, heat half a cup of oil. When the oil is hot make patties and put in the pan. Fry the patties about a minute and a half on each side, just until golden and transfer to a plate lined with absorbent paper. Meanwhile, prepare the patties. Chop into small super cubes in large onion and transfer to bowl. Chop finely, finely chop half parsley and add to bowl. Add 700 grams of ground beef, 2 eggs, 1 teaspoon sweet paprika, 1 quarter teaspoon black pepper, 1 tbsp chicken broth, half teaspoon salt and mix well. Increase the flame of the pot with the sauce, add the patties to the sauce, wait to boil, lower the flame, close the lid and cook for half an hour.