Creamy Lemonade Pie - A Delicious Treat for the Summer that Everyone Will Love- No Baking Needed! скачать в хорошем качестве

Creamy Lemonade Pie - A Delicious Treat for the Summer that Everyone Will Love- No Baking Needed!

Creamy Lemonade Pie 5 ounce can Carnation Evaporated Milk 3.4 ounce box instant lemon pudding 16 ounces cream cheese, softened 3/4 cup Country Time Lemonade powder 1 graham cracker crust (9 inches) For the Lemon Whipped Cream: 1 cup heavy whipping cream 2 Tablespoons powdered sugar 2 Tablespoons instant lemon pudding 1/2 teaspoon lemon extract 1 teaspoon lemon zest To make the pie: In a small bowl, combine the milk and the pudding mix. Beat on low for two minutes. This mixture will be thick. In a separate bowl, beat the cream cheese until it is fluffy. This will take about three minutes. Gradually beat the lemonade powder into the cream cheese. Allow this to beat for one to two minutes so that the lemonade powder will dissolve. Slowly beat the pudding mixture into the cream cheese mixture. Pour into the crust. Cover and refrigerate for at least four hours. The pie may be eaten after it has chilled or you may make the lemon whipped cream and add to the top. To make the whipped cream, add the heavy whipping cream, powdered sugar, and pudding mix to a mixer cold bowl and whip until stiff peaks form. Add in the lemon extract and lemon zest. Pipe swirls of the whipped cream on the top of the pie. Keep refrigerated until ready to serve. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My... #lemon #lemonpie #creamylemonadepie #nobake #nobakepie