The BEST of a Cookie AND a Pie: Pizookie скачать в хорошем качестве

The BEST of a Cookie AND a Pie: Pizookie

You can have a warm, gooey pizookie without ever stepping foot in a restaurant! This super easy skillet chocolate chip cookie bakes for just 30 minutes and makes enough to share. Recipe: https://sugarspunrun.com/pizookie-rec... Ingredients ¾ cup unsalted butter (170g) ¾ cup light brown sugar, firmly packed (150g) Or a blend of light and dark brown sugar ⅔ cup granulated sugar (135g) 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking powder ¾ teaspoon table salt 6 oz coarsely chopped semisweet or dark chocolate (or 1 heaping cup chocolate chips) Vanilla ice cream for serving Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. 9” cast iron skillet (or 9.5-10” pie plate) (Affiliate Link): https://amzn.to/2yZPFMh Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction To Brown the Butter: 00:30 Place butter in skillet (if baking in a cast iron skillet you can brown the butter directly in the same skillet you’ll be baking in) and cook over medium heat until butter is melted. 01:14 Once melted, continue to cook while constantly stirring as butter sizzles and pops. Once butter begins to brown (you’ll see golden brown flecks forming and floating in the pan) immediately remove from heat. Continue to stir for several seconds, then allow butter to cool (in the pan) for 30 minutes before proceeding. Making the Pizookie 02:10 While butter cools, preheat oven to 350F (175C). 02:18 Once butter is no longer warm to the touch, add sugars, egg, egg yolk, and vanilla extract and stir well to combine. 02:50 In a separate bowl, whisk together flour, baking powder, and salt, then gradually stir into the butter mixture until dough is cohesive and completely combined (dough can seem a bit dry and crumbly, so be gradual with adding the flour and stir until it comes together). 03:34 Stir in chocolate and flatten the surface of the cookie with a spatula or the back of a spoon. 03:59 Transfer to 350F (175C) preheated oven and bake for 28-30 minutes or until cookie is baked through. 04:08 Allow to cool for 10-15 minutes before topping with ice cream and serving still warm. Enjoy! Notes Baking dish I like to brown the butter and mix the dough together all in the same 9” cast iron skillet. However, if you do not have one you can instead bake the pizookie in a 9.5” or 10” pie plate instead. Note that the bake time will likely be longer than indicated, especially if using a glass pie plate. Use the toothpick test to check for doneness and look for the edges to be beginning to turn golden brown. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/