Achari Aloo Katli Ramadan Special Recipe by Food Fusion скачать в хорошем качестве

Achari Aloo Katli Ramadan Special Recipe by Food Fusion

One of the best ways to enjoy Achari Aloo Katli! This Aloo Ki Karahi is a bold, flavorful delight that’s a must-try for everyone.#happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4idrKx7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Achari Aloo Katli 0:10 Prepare Aloo For Achari Katli 2:16 ARAY WAHH! Serves: 3-4 Recipe in English: Ingredients: -Aloo (Potatoes) 650g -Water as required -Sarson ka Tel (Mustard Oil) ¼ Cup -Rai (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Curry Patta (Curry leaves) 10-15 -Adrak Lehsan (Ginger Garlic) crushed ½ tbs -Kashmiri Lal Mirch (Kashmiri Red Chilli) powder 1 & ½ tsp -Sabut Dhania (Coriander seeds) roasted and crushed 1 tsp -Kalonji (Nigella seeds) ½ tsp -Lal Mirch (Red Chilli) crushed 1 tsp -Himalayan Pink Salt 1 tsp or to taste -Haldi (Turmeric) powder ¼ tsp -Dahi (Yogurt) whisked ¼ Cup -Water ¼ Cup -Pyaz (Onion) sliced 1 large -Hari Mirch (Green Chillies) 3-4 -Hara Dhania (Fresh Coriander) fine chopped handful -Kasuri Methi (Fenugreek leaves) 1 tsp Directions: -On a cutting board, place peeled potatoes, cut slices, and soak in tap water for 10 minutes & strain. -In a wok add mustard oil, heat it. -Add mustard seeds, cumin, fennel seeds, curry leaves, fry for 1-2 minutes. -Add crushed ginger and garlic. Cook for 30 seconds. -Now add strained potato, Cook on medium flame for 3-4 mins, stir while frying it. -Cover & cook on low flame for 4-5 mins. -Remove the cover and mix it. -Now add Kashmiri red chilli, roasted crushed coriander, nigella seeds, red chilli crushed, pink salt, turmeric, and yogurt. Cook on low flame, mix it well. -Now add water, onion slices. Mix well. Add green chillies, and fresh coriander and mix. Then cover & cook on low flame for 8-10 mins -Now turn off the flame and add fenugreek seeds and fresh coriander. -In a serving dish add achari aloo katli. Garnish with fresh coriander & serve with paratha. Recipe in Urdu: Ajza: -Aloo (Potatoes) 650g -Water as required -Sarson ka Tel (Mustard Oil) ¼ Cup -Rai (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Curry Patta (Curry leaves) 10-15 -Adrak or Lehsan (Ginger or Garlic) crushed 2 tsp -Kashmiri Lal Mirch (Kashmiri Red Chilli) 1 & ½ tsp -Sabut Dhania (Coriander seeds) roasted and crushed 1 tsp -Kalonji (Nigella seeds) ½ tsp -Lal Mirch (Red Chilli) crushed 1 tsp -Himalayan Pink Salt 1 tsp -Haldi (Turmeric) ¼ tsp -Dahi (Yogurt) whisked ¼ Cup -Water ¼ Cup -Pyaz (Onion) sliced 1 large -Hari Mirch (Green Chillies) 3-4 -Hara Dhania (Fresh Coriander) fine chopped handful -Kasuri Methi (Fenugreek leaves) 1 tsp -Hara Dhania (Fresh Coriander) Directions: -Cutting board par cheelay hue aloo rakhain, slices mein cut karain aur tap water mein 10 minutes kliya bhigo dain. -Ek wok mein sarson ka tail dalain aur garam karain. -Ab ismein rai, zeera, saunf, curry pattay dal kar 1-2 minutes kliya fry karein. -Crushed adrak lehsan dalain, 30 seconds tak pakaen. -Ab aloo dalain, medium flame par 3-4 minutes tak pakaein aur chamach chalate rahen. -Dhakk kar halki aanch par 4-5 minutes aur pakaein. -Dhakkan hatayein aur mix karain. -Ab Kashmiri lal mirch, bhuna crushed dhania, kalonji, kuti lal mirch, namak, haldi aur dahi dalain. Low flame par achi tarah mix kar ke pakaain. -Ab pani aur piyaz ke slices dal kar achi tarah mix karain. Hari mirch aur hara dhaniya dal kar phir mix karain. Dhakk kar low flame par 8-10 minutes tak pakaain. -Ab flame off karain aur methi dana aur hara dhaniya dalain. -Ek serving dish mein achari aloo katli nikalain, taza hara dhania se garnish karain aur garam garam paratha ke saath serve karain.