Vegan Banh Xeo | Savory Vietnamese Crepes скачать в хорошем качестве

Vegan Banh Xeo | Savory Vietnamese Crepes

Banh Xeo is basically a savory crepe cake or better known as sizzling cake. This savory crepe is made from a basic mix of rice flour, tapioca starch, turmeric and coconut milk, along with other fresh ingredients like mung bean sprouts, purple cabbage and any other greens. I also added pan fried tofu to bring varies to the crepe to enjoy with. This delicious, fresh and refreshing savory crepe best serve with nuoc cham (dipping sauce). Trust me you will definitely fall in love with this crepe. Written recipe and method below... Music: (Epidemic Sound) Get a 30 day free trial. https://www.epidemicsound.com/referra... For more healthy recipes: ➡️Instagram:   / foodpassionical   ➡️Pinterest:   / foodpassion.  . ​ Prep time: 15 minutes Cook time: 15 minutes (6-8 crepes) Batter ingredients: 2 cups (270g) rice flour 2 tbsp. tapioca starch 1/4 tsp turmeric 1/2 tsp salt 2 cups (480ml) coconut milk 1/4 cup (60ml) water as needed, if batter is too thick Fillings: Lettuce 400g pan fried tofu 1/2 cup purple cabbage, thinly sliced 1/2 cup mung bean sprout Handful fresh cilantro 1 onions, sliced 1 Cucumber, thinly sliced 2 tbsp. chopped scallions Nuoc cham (dipping sauce): 1/4 cup (60ml) soy sauce 1/4 cup (60ml) vegan fish sauce :    • How to make Vegan Fish Sauce |  素鱼露 | Quic...   1/4 cup (55g) brown sugar 1/4 cup lime juice (2-3 lime) Method: 1.) Mix together the batter ingredients and keep in the refrigerator for an hour (slowly add water if the batter if it is too thick) 2.) In a small bowl mix together the dipping sauce ingredients and keep in refrigerator. 3.) Heat 1 tbsp. oil in a frying pan and add in the onion. Sauté till slightly browned. 4.) Pour the batter then tilt and rotate the pan so the batter is evenly spread. Lower the heat to medium before adding in the fillings ingredients. 5.) Cook till the edges is slightly crispy, then fold in half and cook for a minute or two. 6.) Turn off the heat and transfer to a plate and serve with fresh lettuce, mint leaf, fresh cilantro and dipping sauce. Enjoy! #vietnamesecrepe #veganbanhxeo #plantbased