Brewing a Lemon Pale Ale using ONLY Lemondrop Hops! скачать в хорошем качестве

Brewing a Lemon Pale Ale using ONLY Lemondrop Hops!

As a certified Fruit in beer enjoyer, I set out on the task of getting an active and enjoyable lemon character in a Lemon Pale ale using ONLY Lemondrop hops! (Well, and some bittering hops I guess) Want a laser etched 5 Minute Brewery Nucleated pint glass like the ones in my videos? Get one here! https://www.etsy.com/listing/16857116... Biggest thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwa... intotheam.com/MELON I've decided to start adding recipe notes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible! Recipe Lemon Pale Ale "Lemon-Drop Zone" 5.5% ABV | 6.0 SRM | 39 IBU WATER AND ADDITIONS 4.5 Gallons RO Water 1.7 g Calcium Chloride 2.7 g Epsom Salt 5.4 g Gypsum FERMENTABLES Pale Ale Malt (79%) 5 lbs 10 oz Vienna (10.5%) 12 oz Munich Light (5.3%) 6 oz Carapils (5.3%) 6 oz Mash at 149° F for 60 Min HOPS 60 MIN - Galena (11.2%) 0.5 oz for 32 IBU 5 MIN - Lemondrop (6%) 1 oz for 6.8 IBU 2 DAYS INTO FERMENTATION - Lemondrop (6%) 1 oz (Dry Hop) YEAST Imperial Yeast- A24 Dry Hop FERMENTATION 12 days at 68° F - 20° C 3 days at 36° F - 2° C CARBONATION AND CONDITIONING Spunded during Fermentation @ 14 psi, Kegged 1 week @ 14psi, My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!