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Stir fry Beef with Onion and Oyster Sauce in (Chinese Style)

‌ Stir fry Beef with Onion and Oyster Sauce Ingredients: 2Lbs of thin slice beef 3tbsp of oyster sauce 2tbsp of light sauce 1tbsp of dark sauce 3tbsp of water 1tsp Chinese cooking wine 1tsp sesame oil 1/2 big onion slice into thin 6 slice ginger 1/2 cup of Spring onion cut into stick Instruction‌ Marinate the slices beef with 1tsp light sauce, 1tsp oil, 1tsp white ground pepper, pinch of salt , 1/2 tsp of sugar for 20 minutes. Over medium high heat, fry the marinated beef until slightly brown and set aside. • Saute the Ginger until fragnace and then put the onion . Pour the fry beef, mix together, add the sesame oil, the Chinese cooking wine and the spring onion. Serve hot .