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How to Make Lemon Pasta

This lemon pasta recipe can be ready in just 30 minutes! It's made with a creamy, fresh lemon sauce and pairs perfectly with chicken or shrimp. Makes a great weeknight dinner! Recipe: https://sugarspunrun.com/lemon-pasta/ Ingredients 8 oz spaghetti noodles (or use your favorite pasta) (226g) 2 Tablespoons olive oil (30ml) 2 Tablespoons unsalted butter (28g) 1 heaping Tablespoon finely chopped shallot (see note) ⅛ teaspoon crushed red pepper 2 Tablespoons lemon zest 2 Tablespoons lemon juice (freshly squeezed) ¾ cup heavy cream (177ml) ½ cup freshly grated parmesan cheese (plus additional for topping) ½ teaspoon table salt, plus more to taste ½ teaspoon ground black pepper, plus more to taste Fresh chopped parsley for garnish, optional Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Medium-sized saucepan (Affiliate Link): https://amzn.to/31UNJBy Skillet (Affiliate Link): https://amzn.to/2yZPFMh Whisk (Affiliate Link): https://amzn.to/3sQEjpQ Instructions 00:00 Introduction 00:20 Bring a large pot of well-salted water to a boil. Once boiling, cook pasta according to package instructions. Once pasta has cooked, reserve about 1 cup of pasta water before draining noodles. While pasta is cooking, begin preparing lemon sauce. 00:43 In a large saucepan, combine oil and butter over medium heat. 02:10 Once butter is melted, add shallot, lemon zest, and crushed red pepper and cook until shallot is translucent (if substituting garlic, cook just until garlic is fragrant/30 seconds). 02:55 Whisk in 2 Tablespoons of lemon juice until combined. 03:13 While whisking constantly, slowly drizzle in heavy cream and whisk until combined. 03:35 Bring mixture to a simmer (while stirring frequently). Once simmering, reduce heat to low and add parmesan cheese, salt, and pepper. 05:21 Add warm, cooked spaghetti to the pan along with a splash (2-3 Tablespoons) of pasta water. Toss together over low heat until pasta is well combined and well coated with the sauce. 06:09 Top with fresh parsley, if desired, and serve. Notes Shallot May substitute 2 teaspoons of minced garlic. Parmesan Using freshly grated parmesan (without any anti-caking additives) is critical, otherwise the cheese will not melt smoothly. Protein This dish goes well with grilled chicken or shrimp. I typically cook separately then serve over the pasta. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/