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This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Hakobi Koicha, is the serving of thick tea. It is one of the first procedures taught to students of Urasenke. Please consider becoming a member to help me improve the channel: / @warigeiko Notes about style/choices Chawan handeling The chawan is a bowl made in Norway, and is not a propper raku bowl. Even though most western potters would call it raku I have chosen to treat it as a non-raku bowl. Which means I put out kobukusa with the bowl Hishaku I hang the hishaku inside the mouth with this kama. Since I'm using an eletric ro I can't adjust the hight of the kama, and I think it becomes to high if I rest it on the kama shoulder. It is also hard with this type of kama to say what placement is correct. since it isn't a proper uba-guchi, nor does it have a proper lip that goes up. Disclaimer: This is NOT a official movie by Urasenke and has been created independent of Urasenke.