Aspirin Sensitivity & Food Reactions - What does the research say? скачать в хорошем качестве

Aspirin Sensitivity & Food Reactions - What does the research say?

44% of patients screened who have had hives or asthma from aspirin reaction also declare sensitivity to foods high in natural salicylates (natural aspirin compounds). Symptoms manifest as respiratory issues, urticaria (hives and skin issues), Oral Allergy Syndrome, throat swelling, flushing, and general feeling of being unwell. Many patients reacted to more than just one food. George, Reena et al. Frequency of reactions to foods containing natural salicylates in aspirin sensitive patients. Journal of Allergy and Clinical Immunology. 2000; 105(1):S135. doi: https://doi.org/10.1016/S0091-6749(00.... Read conference summary: https://www.jacionline.org/action/sho.... Salicylates are natural chemicals (similar to aspirin) that occur in low doses of fruits, veggies, oils, fragrances, and cleaners. Some people (like me) are sensitive or intolerant. In many, a histamine reaction occurs, triggering an allergic-type reaction and making us sick. A low-salicylate diet has provided relief for many suffering from the condition. Find on Low-sal-life references to: • Food and Products List: https://low-sal-life.com/food-product... • Book Lists: https://low-sal-life.com/living-life/... • Research Pages: https://low-sal-life.com/research • Food/Product Directory: https://low-sal-life.com/food-product... Music is Wishful Thinking by Dan Lebowitz Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. They know you and your history, and they know what you're trying to accomplish. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life and Sarah Verlinde cannot be held liable for any errors or omissions. But corrections always welcome!