Toronto's 220-Year-Old Market Gets a Stunning Transformation | St. Lawrence Market! скачать в хорошем качестве

Toronto's 220-Year-Old Market Gets a Stunning Transformation | St. Lawrence Market!

Toronto’s St. Lawrence Market just got a $100 million facelift—so we visited to find out if the new North Market expansion is a game-changer or a tourist trap. From iconic peameal bacon sandwiches to interviews with beloved local vendors, we explore the stories, flavors, and future of the city’s most historic food hub. Featuring: ChocoSol, Montforte Dairy, Doodles of Strudels, Murray’s Farm, Breedes Maple Syrup, Carousel Bakery, and more. 📍Is it still worth visiting in 2025? Let’s find out. 00:00 – Intro + $100M North Market Expansion Overview 00:35 – Arrival at New St. Lawrence Farmers Market 01:46 – Interview with ChocoSol (Toronto-based chocolate company) 05:20 – Interview with Montforte Dairy (Artisan cheese from Stratford) 08:15 – Interview with Doodles of Strudels (24-year vendor story) 10:20 – Interview with Murray’s Farm (Heritage pork farmer) 13:16 – Interview with Breedes Maple Syrup (Family-run operation) 14:03 – Grand Opening Ceremony + Giant Canadian Cake 14:29 – South Market Exterior & Historic District Highlights 15:04 – Olympic Cheese Mart (Toronto’s cheese institution) 16:10 – Carousel Bakery (Toronto’s unofficial peameal bacon sandwich) 18:00 – Interview with Seafront Fish Market (30 years of fresh seafood) 19:01 – Highlighting Butchers + Local Meat Offerings 19:25 – Future Bakery (European desserts & the apricot tart) 20:07 – Final Thoughts: Is St. Lawrence Market still worth visiting?