Kawaii town! Antique shop that you should definitely visit скачать в хорошем качестве

Kawaii town! Antique shop that you should definitely visit

Happy New Year. Thank you for your continued support this year. I found a very nice antique shop early in the new year. The town is also cute and "picturesque". It's a recommended place to go to the suburbs of England. I hope you enjoy it as I show you Christmas parties, New Year's food making, and other delicious recipes. I hope you will all enjoy it. I hope 2025 will be a good year for everyone. Subscribing to the channel, 👍, and comments are very encouraging. Thank you very much😊    / @mizueskitchen34   St Martins Antiques Centre 23a High Street St Martin's, St Martins, Stamford PE9 2LF https://www.st-martins-antiques.co.uk/ *Please check the opening hours in advance. 00:00~ Intro 01:32~ 2024 Christmas Party 02:20~ Making Osechi 05:33~ New Year's Day 06:16~ Driving 08:26~ Cornish Bakery 10:29~ St Martins Antiques Centre 26:26~ On the way home 27:54~ Today's purchases 29:26~ Cornish pasty If you have any requests, please feel free to make them. Subscribe to the channel here. If you subscribe to the channel, a bell mark will appear on the right side. If you press it, you will receive notifications of new posts, so please do so.    / @mizueskitchen34   I post a lot of cooking on Instagram, and a little about my daily life.   / mizuekanazawa   The blog is about cooking classes and catering https://mizue20.wordpress.com/ ↑If you like both, please follow me. Cornish pasties (serves 4) Skin • Strong flour --- 330g • Salt --- 2/3 tsp • Lard --- 75g *** Cut into 1cm cubes and keep in the fridge until ready to use • Unsalted butter --- 75g *** Cut into 1cm cubes and keep in the fridge until ready to use • Cold water --- 115ml Filling • Beef (flat iron, chunks, or other steak meat) --- 400g • Onion --- 1 (80g) • Potatoes --- 80g • Swede --- 100g • Sea salt --- 1 tsp • Black pepper --- more • Unsalted butter --- about 10g • Egg yolk --- 1 egg, beaten with 1 tsp water *** Before baking, preheat the oven to 190°C / 170°C fan / Heat to gas mark 5. 1. Put the flour and salt in a bowl, add the butter and lard, and rub with your hands. 2. Add cold water and bring together. 3. Wrap in plastic wrap and chill for 2-3 hours, if possible, in refrigerated flour (this will make it easier to stretch). 4. While the dough is chilling, make the filling. Cut the beef, onion, potato, and peeled swede into 1cm cubes. 5. Add salt and black pepper to the filling, mix, and divide into 4 equal parts. 6. Place the rested dough on a floured surface, divide into 4 equal parts, and roll them into balls. Roll out each one to about 22cm in diameter. Cut out a 20cm circle using a plate or cake base. 7. Brush the edge of the dough with beaten egg yolk, and place the filling from 5, divided into equal parts, and the butter cut into small pieces on one half. Fold it over to cover the filling, and seal the edges firmly. Press the edges together, brush the top with beaten egg yolk, and make two deep cuts on the surface with a knife. 8. Bake in a preheated oven for 40-50 minutes until cooked through and golden brown on the outside. Cool on a rack or somewhere else until slightly cooled before serving. Thanks to Epidemic Sound for all great music https://www.epidemicsound.com/ Children's Musings - Magnus Ludvigsson Sometimes When You Sleep - Wendy Marcini Dream Again - Megan Wofford East Side - Bladverk Band Nevermore - Megan Wofford Still Life - Hara Noda The Dude - Matt Large Reimagine - Megan Wofford She - Bladverk Band When No One Cares - Martin Landstrom #BritishAntiques #BritishPastry #BritishCuisine