Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE скачать в хорошем качестве

Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE

#Mangalorean #FishCurry #Recipe Easy Fish Curry, Mangalorean Fish Curry, Fish Curry Rice, Indian Fish Curry, Seer Fish Curry, Pomfret Curry, Prawn Curry, Mangalore, Seafood, Kudla, Easy Recipe The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Its beautiful bright reddish-orange hue comes from the combination of Kashmiri & Guntur chillies I prefer to use in this traditional preparation from namma Kudla. Traditionally, the curry is prepared atleast a couple of hours ahead of meal time, thereby allowing the fish to soak up the flavoursome masala. Served with steaming hot rice, this is a curry that pleases the soul! Enjoy! Link to Rooster Masala episode    • Homemade ROOSTER Masala|Cooking HOMESTYLE ...   Ingredients to make Mangalorean Fish Curry Serves 3 to 4 500 gm fish, marinated in ½ tsp each of turmeric and salt. 15 red chillies (I use a combination of Kashmiri & Guntur in the ratio 9:6) 1 tbsp coriander seeds 1 tsp cumin seeds 10 to 12 peppercorns ¼ tsp mustard seeds 12 to 15 fenugreek seeds I USED 15 A pinch of carom seeds (ajwain) ½ tsp turmeric powder 1 large onion, roughly chopped 10 cloves of garlic ½ inch ginger, roughl chopped Tamarind, lime sized ball 5 tbsp grated coconut 400 ml water Salt to taste For the seasoning ½ medium sized onion 20 to 25 curry leaves Coconut oil Please refer to the video for the method. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋