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Dehydrate and Rehydrate Sourdough Starter Dehydrating sourdough starter is a simple way to preserve it for long-term storage or sharing. By drying and storing it properly, you can keep a backup for months or even years. When you're ready to bake again, rehydrating is easy—just add water and flour, then feed it until it becomes bubbly and active. This method ensures you always have a thriving starter on hand! Print Recipe: https://tinyurl.com/4tera8yd CHRISTINA’S FAVORITE KITCHEN GADGETS The products listed here are personal favorites of the chef and are not paid endorsements. They are meant to be a resource for cooks that are unfamiliar with them. There are many products that are similar and the buyer should shop the market before making any purchase decision. Link to my Favorite Products https://www.thymesaver.com/favorite-p... SOUNDTRACK MUSIC Artist:Reed Mathis Track: Pine Street - https://freemusicarchive.org/music/Sc... Chapters: 00:00 Introduction 00:19 welcome 00:49 dehydrate starter 02:09 rehydrate starter