PANEER ANGOORI | पनीर अंगूरी | Chef Harpal Singh скачать в хорошем качестве

PANEER ANGOORI | पनीर अंगूरी | Chef Harpal Singh

Paneer Angoori Ingredient Quantity For Koftas: Paneer 250 gm. Salt to taste Garam masala powder 1 Tsp Corn flour 1½ Tbsp + for dusting Black Grapes for stuffing Green Grapes for stuffing For Gravy: Onion slice 2 No. Ginger slice 1 inch Garlic roughly cut 6-8 cloves Tomato cut into cube 3 No. Oil 2-3 Tbsp + 1 Tbsp Cumin seeds 1 Tsp Salt to taste Cashew nut 7-8 No. Red chilli powder 1 Tsp Coriander powder 1½ Tsp Garam masala powder ½ Tsp Turmeric powder ½ Tsp Yogurt ¼ cup Water as required Bay leaf 2 No. Star anise 1 No. Cinnamon stick 1 inch Green cardamom 2 No. Green chilli slit 3 No. Saffron a pinch Sugar 1 Tsp Rose water 1 Tsp For Sauté Grapes: Green grapes cut into half 6-8 No. Black grapes cut into half 6-8 No. Cash nut 6 No. Oil 1 Tbsp. Method: 1. Take paneer (keep some for garnish) in a bowl, add salt, garam masala powder and corn flour and mash well. 2. Take small portion of Paneer mixture, press slightly between your palm to flatten, place black grapes in the center, and bring in the edges and seal. Shape them into grape size. 3. Make the similar with green grape also. Keep this in plate and dust some corn flour and mix well. Keep it aside. 4. Heat oil in a kadai; add cumin seeds and sauté for 30 sec. 5. Add onion, ginger and garlic, mix well and sauté for 3-4 min. 6. Add tomatoes and mix well. 7. Add salt, mix well and sauté for 3-4 min. 8. Add cashew nut, red chilli powder, coriander powder, garam masala powder and turmeric powder, mix well and sauté for 2 min. 9. Remove in grinder jar, add yogurt, water and grind to smooth puree. 10. Heat oil in same kadai, add bay leaf, star anise, cinnamon stick and green cardamom, mix well and sauté for 1 min. 11. Add green chilli slit, mix well and sauté for 30 sec. 12. Add grinded puree and some water, mix well and cover and cook for 10-15 min. 13. Meanwhile heat oil in another pan, add cashew nut, mix well and sauté for 30 sec. 14. Add both grapes, mix well and sauté for 1 min. 15. Add saffron, sugar, rose water and sautéed grapes in the gravy and mix well. 16. Add garam masala, cover the kadai and keep it aside. 17. Heat oil in another kadai and deep fry the prepared koftas till golden brown and crisp. 18. Remove in absorbent paper and keep it aside. 19. Take kadai of gravy, remove the lid and mix well. 20. Add little water and cook for 1 min. 21. Add half fried koftas on it and mix well. 22. Cut the remaining koftas into half and keep it aside. 23. Take the gravy with koftas in serving bowl, put cut fried koftas on top, garnish with coriander leaves, grate the paneer on top and serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/