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Tai’an Table is currently one of the only two Michelin 3-star restaurants in Shanghai, China. There are only a total of 4 Michelin 3-starred restaurants in mainland China right now (the other 2 are in Beijing). It also is recognized and recommended by the prestigious Les Grandes Tables du Monde. The cuisine is innovative, the brainchild of Chef-Owner Stefan Stiller, and has been around since 2016. It was awarded 1 Michelin Star a few weeks after it opened initially. It held 2 Michelin Stars in the 2021 Michelin Guide. In 2022, it was awarded 3 stars, alongside Paul Pairet’s Ultraviolet. With counter seats enclosing an island where the chefs cook, guest gets to witness the birth of each course up close. The classic 10- or 12-course menu features 8 dishes that change entirely every 6-8 weeks, based on seasonal ingredients. Diners then choose the rest from the classics or specials menu. The food is well-executed, sophisticated and original. This video is a snapshot of my dining experience last week, where I ate with my family in the VIP private room upstairs. I hope to return again someday and experience the meal in the main dining room. Enjoy! Location: No.161, Lane 465, Zhenning Road, Shanghai, China #taiantable #michelin3stars More info at https://sh.taian-table.cn/ —————— FIND ME ▹ INSTAGRAM ‣ / gofindalice WEBSITE/BLOG ‣ http://www.gofindalice.com EMAIL ‣ hi@gofindalice.com YOUTUBE ‣ / gofindalice