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Simple Fish Broth (Russian Fish Soup / Ukha) • Simple Fish Broth (Russian Fish Soup / Ukha) If you are searching for how to cook fish broth, this video will show you a simple, clear, and traditional method that has been used in Russia for generations. This Simple Fish Broth, also known as Russian fish soup (Ukha), is light, flavorful, and surprisingly easy to make at home. Many people in the US are familiar with creamy seafood soups, but a clear fish broth offers a completely different experience. In this video, you will learn how to cook fish broth step by step, using basic ingredients and a straightforward technique that anyone can follow. This recipe focuses on clarity, natural taste, and balance — exactly what a classic fish broth should be. We start by preparing vegetables like potatoes, carrots, and onion, which create a clean and aromatic base. After simmering them gently, fresh fish is added along with parsley, tomato, salt, and black pepper. The result is a light fish soup with a clean broth and natural flavor, without cream or heavy seasoning. If you’ve ever wondered how to cook fish broth at home, or you are looking for a healthier alternative to thick seafood soups, this recipe is a great place to start. It works well for beginners and is perfect for anyone interested in traditional cooking methods. This video is ideal for: People searching how to cook fish broth Home cooks looking for a simple fish broth recipe Anyone curious about Russian fish soup (Ukha) Fans of clear fish soup and light meals Watch until the end to see how quickly this fish broth comes together. Once you try it, you’ll understand why this simple dish has remained popular for centuries.