How Kaong is Harvested and Made from Scratch (Sugar Palm Candy) скачать в хорошем качестве

How Kaong is Harvested and Made from Scratch (Sugar Palm Candy)

Kaong or sugar palm (Arengga pinnata) is a minor forest species that produces a special fruit. Kaong preserves are famously found in Halo-Halo, but very little is known about its harvesting process. The art of harvesting Kaong is a perilous journey. Kaong farmers like Gilbert endure the steep hike into the forest in their search for the bulbous fruit, which he then laboriously cooks into the small, glass-like spheres that everybody loves. Not a lot of people know about the tree that bears the fruit that’s needed to make this sweet delicacy, which is now even harder to come by because of the heavy commercialization of the product. Join us as we learn about this precious fruit in the eyes of a Kaong farmer. For orders: +63 956 721 7745 Special thanks to: Gilbert Biag and family Jump to: (0:00) Intro (0:15) What is Kaong (2:05) Harvesting Kaong (10:00) Cooking Kaong (13:40) Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Precious Vargas - Accounts Manager Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff