Cedar Valley Sustainable Farm Meat CSA - Beth Vercolio-Osmund скачать в хорошем качестве

Cedar Valley Sustainable Farm Meat CSA - Beth Vercolio-Osmund

Track D: Profitable Pig and Poultry Production. Session 3: Processing and Marketing of Pork and Poultry Products. Slide presentations and additional conference information is available at https://www.sare.org/Events/Our-Farms.... This session will explore what today’s producers are doing to succeed in processing and marketing their pastured animal products. Session highlights include: a look at how Hidden Stream Farm endeavored to build its own USDA-inspected processing plant and the value this project has added to the farm; one producer’s key tips on how to sell one million dollars of meat without stepping foot in a farmer’s market; lessons learned from operating a successful meat-CSA in Illinois. Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.