Thomas Keller Taught Me You CAN Un-crack an Egg скачать в хорошем качестве

Thomas Keller Taught Me You CAN Un-crack an Egg

Thomas Keller taught me that you actually CAN un-crack an egg. He serves this truffle custard inside an actual eggshell at The French Laundry… so naturally I had to try it. White truffle oil, black truffle ragout, baked custard, chive chips ALL inside the most extra egg you could ever dream up Was it worth the effort? Not tellin' here. Was it practical? It's complicated. Welcome back to The French Laundry cookbook. Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   Recipe from The French Laundry cookbook: White Truffle Oil-Infused Custards with Black Truffle Ragout (makes 8 - I halved this ;)) Ingredients: Custard: 8 large eggs (shells and carton reserved) 2/3 cup heavy cream 2/3 cup milk 1.5 tb white truffle oil Kosher salt Freshly ground white pepper Black Truffle Ragout 1.5 tb black truffle, minced 1/3 cup veal stock few drops of white wine vinegar 1 tsp Unsalted butter Kosher salt Freshly ground white pepper Chive Chips russet potatoes 2 tsp clarified butter salt chive tips