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Hungarian Beef Goulash | Hungarian Stew Recipe

In this video, I'll show you how to make a delicious Hungarian beef goulash. This hearty and flavourful dish is perfect for a cozy night in! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Beef Goulash Ingredients - 3 Tbsp (60ml) - Olive Oil or Lard 1kg (2.2lb) - Chuck Steak, Diced 2 - Brown (Yellow) Onions, Thinly Sliced 1 - Red Bell Pepper, Thinly Sliced 5 - Garlic Cloves, Crushed & Chopped 3 Tbsp (30g) - Hungarian Paprika 1 Tbsp (10g) - Smoked Paprika 2 tsp (4g) - Ground Caraway Seeds 3 Tbsp (100g) - Tomato Paste 800g (28oz) - Diced Tomatoes 500ml (4 Cups) - Beef Stock 1 Tbsp (20ml) - Balsamic Vinegar 1 Tbsp (20g) - Brown Sugar Sour Cream To Serve Flat Leaf Parsley To Serve Bread To Serve Pasta of Choice To Serve (Optional) Seasoning to Taste Method - Heat oven to 170.c - 340.f. Add olive oil or lard in a large pot or dutch oven and the diced chuck steak. Season well with salt and pepper and cook for 5-6 minutes or until browned all over. Add onions and red bell pepper and cook for 3 minutes, stirring frequently. Add garlic and cook for 1 minute. Add Hungarian paprika, smoked paprika, and ground caraway seeds. Mix well and cook for 2 minutes, stirring frequently. Add tomato paste, diced tomatoes, beef stock, balsamic vinegar and brown sugar. Mix well to combine and bring to a boil. Cover with a lid and transfer to the oven for 2 1/2 hours or until the beef is fork-tender. You may need to add beef stock if the sauce reduces too much. Remove the goulash from the oven and check the seasoning. Serve in bowls alongside pasta, toast or any of your favourite sides. Garnish with sour cream and flat-leaf parsley. Dig in. Video Uploaded By Jack Ovens #goulash #hungarianfood #beefgoulash