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Compost tea is a liquid fertilizer made by extracting microorganisms from compost. No two compost teas are the same. A good compost tea contains all the nutrients found in the compost before brewing. It is essential that you give your compost tea a good stir at least twice a day. This will help aerate the tea and release the nutrients. To make Compost tea you need: a large bucket composted manure water add a little more than 1/4 manure to bucket. Fill with water and stir at 2-3 times a day. compost is ready to use within 24-48 hours If you have city water, fill the bucket with water and allow the water to sit for 24 hours without agitating the water. This will allow the chlorine to evaporate. Chlorine will kill the microorganisms in the tea as well as soil. Microorganisms are essential for plant growth. Another way to make compost tea: 1- bucket without holes 1- bucket with holes at the bottom lid to keep out mosquitoes Place the bucket with the holes, inside the bucket without the holes. Fill the bucket with your fruit/vegetable scraps. Cover fruit/vegetable scraps with water. Place a lid on the top bucket. Allow the scraps to sit in the water for 1 week before using.