I Made Stir Fried Beef with Celery like Chef скачать в хорошем качестве

I Made Stir Fried Beef with Celery like Chef

This Stir Fried Beef with Celery is one of those classic Chinese home style dishes that I make at least once a week. It’s light, super crunchy, and the beef comes out so tender and silky it practically melts. If you’ve ever wondered why takeout beef is so much softer than home-cooked beef, I’m showing you the exact "velveting" trick I use to get that perfect texture every single time. 🛒 The Grocery List: 1/2 lb Beef (Flank, Sirloin, or Ribeye): Thinly sliced against the grain. (Pro tip: Freeze for 20 mins before slicing to get those paper-thin pieces!) chili oyster sauce celery baking soda(for marinate the beef) corn starch wine 💡 Pro-Tips for the Best Stir-Fry: Don't crowd the pan: If you put too much beef in at once, it’ll steam instead of sear. Do it in batches if you have to! Here are more easy, authentic recipes:    / @josh-easyrecipe   #beefstirfry #CeleryRecipe #ChineseHomeCooking #HealthyDinnerIdeas #15MinuteMeals #EasyRecipes #MealPrep #WeeknightDinner #TenderBeef #StirFrySauce