Pronuncation tip: French cuisine скачать в хорошем качестве

Pronuncation tip: French cuisine

**REUPLOAD** YouTube added automatic English overdubbing to my first upload of this, which is almost funny, but they did it even to the English parts, and it was nasty, and I wasn't able to make it go away without deleting and reuploading (after changing the autodub setting in YouTube Creator, which they have enabled by default without, you know, asking). James Harbeck of Sesquiotica gives tips on how to pronounce 65 French food terms that are often borrowed into English: aigre-doux, aïoli, à la carte, à la minute, à l’orange, amuse-bouche, apéritif, au jus, baguette, bain-marie, béarnaise, béchamel, beurre manié, beurre noisette, bon appétit, bouillabaisse, bouillon, bouquet garni, brioche, brunoise, chiffonade, confit, coq au vin, cordon bleu, coulis, court bouillon, crème brûlée, crêpe, croissant, croustade, demi-glace, digestif, en croûte, entrecôte, fleur de sel, foie gras, fricassée, hors d’œuvre, julienne, lyonnaise, macaron, macédoine, Madeleine, mélange, mesclun, mirepoix, mise en place, moules marinières, pain d’épices, pain perdu, papillote, pâte à choux, pâtisserie, piperade, ratatouille, rouille, roux, salade niçoise, sauce bordelaise, sole meunière, soupe du jour, tournedos Rossini, velouté, vichyssoise, vol-au-vent