A Malaysian Cook Chinese Sour Vege/ Pickled Mustard Green Fish Soup скачать в хорошем качестве

A Malaysian Cook Chinese Sour Vege/ Pickled Mustard Green Fish Soup

Spicy, sour and the oh-so-comforting hot soup... Those who are unfamiliar with this dish must try! Yes, it is almost similar like Chai Boey, same same but different! Ingredient list: -Any white meat fish like Grouper or Barramundi/Siakap (Tilapia or Dory fish also can but I am not a fan), around 700g to 1kg -Sour vege/ pickled mustard green (NOT salted vege ya), around 500g to 700g -Ginger, around 3 inch and some to marinate the fish to eliminate fishiness -Garlic, 4 cloves -Dried tamarind slices, 2 slices -Sze Chuan/ Si Chuan peppercorn, one teaspoon -Dried chillies or bird's eye chillies (cili padi), about 4 pieces or up to your liking -White pepper -Salt -Oyster sauce, one tablespoon -One egg white -Tapioca/ corn starch, one tablespoon -Shao Xing wine for non Muslims to marinate the fish slices 👉Please follow my IG for updates/snippets/extra content:   / jeanbeanstudio   👉Please don't forget to subscribe to my channel & ring the bell for notifications:    / @jeanbeanstudio   ________________________________________________________________________ [🙋‍♀ABOUT ME] Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best to embrace the multicultural cuisines we have in our home country.