Vegan Mock Duck | A Veggie Delight! скачать в хорошем качестве

Vegan Mock Duck | A Veggie Delight!

At first glance you may think this recipe must be tricky, but it is actually quite simple and absolutely satisfying for cold winter nights. The flavour and texture will impress and delight. Keep this one in mind for the Chinese New Year/Lunar New Year coming up in February or anytime you're ready to try it! 1/2 Bean curd sheet - Cut the half into 2 for 2 people Grapeseed Oil (for frying) 1 Star Anise Pod 1 Allspice berry 2 Dried Whole Chillies 2 TSP Ginger slices 1 Cup Veggie Stock (used my own homemade stock) 1 TBSP Low Sodium Soy Sauce (gf if needed) 2 TSP Vegetarian Oyster Sauce (mushroom based) 1/4 Cup Plum Sauce 1 TSP Cornstarch (before frying) Garnish: Green Onion White Sesame Seeds Optional: Sprinkle with chilli flakes I paired this with some bok choy splashed with a little soy sauce and sesame oil, as well as some miso grilled eggplant. You may also like to make some Shanghai noodles to make a very hearty meal. ________ Thoughts/Notes: If you use the whole bean curd sheet, use double the liquid and sauce. You may also want to have one additional star anise pod and an allspice berry. Additional ginger perhaps. I recommend that the bean curd sheet is cut into four equal slices before preparing, as this is more manageable. If you do make some bok choy, please soak and wash them well. I cannot stress this enough. (Especially if you are kosher). If you make the whole batch and you cannot finish the rest in one sitting, the left over pieces work excellently in Shanghai noodles. I recommend getting some shiitake mushrooms in that case too. Plus, any leftover bok choy can be chopped and mixed in with the noodles. If you cannot handle chillies, they are not mandatory, but I certainly love my chillies. The flavour of the veggie stock will also add to the flavour of this dish. A nicely seasoned stock will benefit the final outcome. I found there was enough saltiness with the soy sauce, vegan oyster sauce, and my homemade stock. If you are one who likes a little extra salt, please try not to go overboard for this reason. If you make this dish, or have tried a vegan mock duck in the past, feel free to share your experience, and/or what restaurant you tried it at. I welcome all of your friendly comments. If any questions arise, feel free to pop them down below. Thank-you for taking a moment to hit the thumbs up button, thank-you for supporting my channel by subscribing. I encourage you to share this with those who may be interested or on the world wide web. 👍🔔💬🙏😊🤝 I know it is early, but: Kung Hei Fat Choi! 恭喜發財!🐉🧧 Xin Nian Kuai Le! 新年快乐!🐉🧧 龍鳳呈祥 ✨🌌🌠 Wishing you the best of luck and health in the year of the green wood dragon! May it truly be an auspicious and joyous one. No matter what your family's traditions are, I hope you get to have a wonderful time celebrating and enjoying happy times. Here are some different recipes you may like to check out and have fun with: Vegan Japanese Meal | Miso Glazed Eggplant, Japanese Salad, & Teriyaki Tofu    • Vegan Japanese Meal | Miso Glazed Eggplant...   Chinese Gluten | Curry & Sweet and Sour Flavours 4 Ways!    • Chinese Gluten | Curry & Sweet and Sour Fl...   Asian Cauliflower Rice Bowl | Spicy Peanut Lime Sauce    • Asian Cauliflower Rice Bowl | Spicy Peanut...   Easy Spice Roasted Squash Bao Sandwich Recipe | Easy Asian Fusion    • Easy Spice Roasted Squash Bao Sandwich Rec...   THE ASIAN BOWL RECIPE TO MAKE EVERY WEEK!    • THE ASIAN BOWL RECIPE TO MAKE EVERY WEEK!   Lao Inspired Crispy Rice Patties with Asian Fusion Slaw    • Lao Inspired Crispy Rice Patties with Asia...   Orange Spiced Whiskey Poached Pears | A Delightful Dessert    • Orange Spiced Whiskey Poached Pears | A De...   OVERNIGHT OATS | easy healthy breakfast & 4 flavour ideas!    • OVERNIGHT OATS | easy healthy breakfast & ...   How To Make The Most Perfect Ratatouille    • How To Make The Most Perfect Ratatouille   ________ Music: Lau Tzu Ehru - Doug Maxwell Sao Meo Orchestral Mix - Doug Maxwell & Zac Zinger Dream Of The Ancestor - Asher Fulero Palace of Roses - Aakash Gandhi ________ #veganchinesecooking #veganrecipes #veggiedelight #yearofthedragon #easyrecipes #winterrecipe #yang