Turkish Pistachios Baklava with Cardamom скачать в хорошем качестве

Turkish Pistachios Baklava with Cardamom

The Secret Is Cardamom… and Wooden Sticks! What makes baklava truly special? For me, it’s the aroma of cardamom 🤍 In this recipe, I’m sharing an unusual and visually stunning way to make baklava — using wooden sticks to create beautiful layers and texture. If you love desserts that are crispy, aromatic, and soaked in silky syrup, this one is for you! 👉 Don’t forget to LIKE the video and SUBSCRIBE for more unique desserts and baking inspiration! ⸻ 🥮 INGREDIENTS & METHOD ✨ Step 1: Prepare the Syrup • 2 cups water • 2 cups sugar • Lemon juice (to taste) • Cardamom Mix water and sugar in a saucepan. Add lemon juice and cardamom. Bring to a boil and simmer for 5 minutes. Remove from heat, let it cool, then strain through a sieve. ⸻ ✨ Step 2: Make the Filling • 250 g pistachios (finely ground) • 150 g sugar • Cardamom (crushed in a mortar) Mix everything well — your fragrant pistachio filling is ready ! ⸻ ✨ Step 3: Assemble the Baklava • Phyllo dough • Melted butter + avocado oil (mixed) 1. Lay out one sheet of phyllo dough and brush with the butter–oil mixture. 2. Place another sheet on top and brush again. 3. Sprinkle the pistachio filling evenly. 4. Using wooden sticks, roll the dough exactly as shown in the video. 5. Arrange all rolls in a baking tray, cut with a sharp knife, and brush generously with butter. ⸻ 🔥 Baking Bake at 400°F (200°C) for about 30 minutes, until beautifully golden and crisp. ⸻ 🍯 Final Touch Pour the cooled syrup over the hot baklava. Let it rest for 1 hour until the syrup is fully absorbed — then enjoy every bite 💛 ⸻ ✨ If you love baklava with a twist, press LIKE ✨ SUBSCRIBE for more elegant and creative desserts ✨ Comment below: Have you ever tried baklava with cardamom? ⸻ #Baklava #BaklavaRecipe #middleeasterndesserts #HomemadeBaklava #pistachiodessert