Is Moldy Cheese Safe Eat? скачать в хорошем качестве

Is Moldy Cheese Safe Eat?

Mold spoilage has been around for centuries. Specifically with cheese, have you ever wondered if you could eat cheese that had mold starting to grow on it? If you think about it, several different cheeses intentionally add molds such as Blue Cheese, Stilton, Roquefort, Gorgonzola, Brie and Camembert. Some mold (even the one in blue cheese and white mold cheeses!) produce mycotoxins on some level, but if you are eating these cheeses in moderation, there will be no food safety issues! If there is cheddar, parmesan, colby, or other cheeses that have molds growing on the exterior, general rule of thumb is to cut away an inch down from the cheese. This should eliminate the possibility of mycotoxin risk, as well as get rid of the undesired taste defect!