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Meet Chef Marco Martinez — the Executive Chef behind every meal at Abilene Country Club. In this video, Chef Marco shares his culinary journey from San Francisco to the Ritz-Carlton to corporate dining for companies like Hewlett-Packard — and how all of it shaped the way he approaches your dining experience at the club. What makes dining at Abilene Country Club different? Chef Marco doesn't think of it as running a restaurant — he sees himself as your private chef. About Chef Marco's Approach: ✓ Classically trained — culinary school in San Francisco, Class of '89 ✓ Fine dining experience at the Ritz-Carlton, Playa del Rey ✓ Globally inspired — drawing from Italian, Greek, Persian, Korean, Japanese, Indian, and classic American cuisines ✓ Personally committed to knowing members by name, not by ticket number ✓ Always exploring new flavors — with Middle Eastern and Persian-inspired dishes on the horizon From a perfectly cooked fish with handmade sauces to waffles in the middle of a dinner rush — Chef Marco and his team are ready for whatever you're craving. Dining at the Club: 🍽️ Sports Bar & Grille | Family Dining Room | Poolside Patio | Terrace on the Green 🔗 https://abilenecountryclub.com/Dining...) Dining Reservations: 📧 jody@abilenecountryclub.com Abilene Country Club 📍 4039 S Treadaway Blvd, Abilene, TX 79605 🌐 abilenecountryclub.com 📞 (325) 692-2583 ✉️ info@abilenecountryclub.com Connect With Us: Facebook: / abilenecountryclub Join us for a culinary journey as our expert chefs showcase exquisite cooking techniques in a bustling professional kitchen. Experience the art of fine dining, where every dish is a masterpiece of cuisine. This video highlights the passion and precision that goes into preparing exceptional food at our restaurant, ensuring a delightful eating experience for all.