Smoked Meats | 2 Hour Smoking with Mesquite Charcoal and Fruit Wood Cuttings скачать в хорошем качестве

Smoked Meats | 2 Hour Smoking with Mesquite Charcoal and Fruit Wood Cuttings

Published February 23, 2021 Smoked meat is cured and usually rubbed with spices. Low and slow cooking gives the meats a crunchy browned exterior and a beautiful pink inside (maillard reaction) that is called a "smoke ring". Smoking adds flavor and helps to cure and preserve the meat. This started in the Paleolithic Era to preserve meats and man has been using this method ever since. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Pork. Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️    / hawaiispicklelady   Follow Me on TikTok: ➡️  / hawaiispicklelady   Follow Me On Instagram: ➡️  / picklepassion808   Follow Me On Facebook: ➡️  / leonora.ching.9   If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching! Chinese Character: Vecteezy.com Free Icons: Freeiconspng.com