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RECIPE 👇---LIKE and SUBSCRIBE ☺️ --- Ingredients (1 kg Fish) For Fish Marination Allam paste – 1 tbsp Karam – 1 to 1½ tbsp Pasupu – ½ tsp Salt – as required For Masala Paste Oil – 4 tsp Dhaniyalu – 4 tsp Zeera – 1 tsp Fenugreek seeds – ¼ tsp Onion – 1 big (roughly chopped) For Pulusu Oil – 3–4 tbsp Mustard seeds – ½ tsp Zeera – ½ tsp Green chillies – 3 (slit) Onions – 2 (chopped) Curry leaves – handful Spring onions – little (optional) Allam paste – ½ tsp Pasupu – ¼ tsp Karam – as needed Salt – as needed Soaked tamarind water – 1 cup (thick) Coriander leaves – handful --- Recipe (Step-by-step) Step 1: Marinate the Fish 1. 1 kg fish pieces ki allam paste, karam, pasupu, salt vesi baga kalipi pakkana pettukovali. --- Step 2: Prepare Masala Paste 2. Pan lo koncham oil (4 tsp) vesukoni dhaniyalu, zeera, fenugreek seeds vesali. 3. Light brown ayyaka big onion pieces add chesi lid close chesi 5 min cook cheyali. 4. Ivi cool ayyaka mixy lo smooth paste laga grind chesukovali. --- Step 3: Start the Pulusu Base 5. Same pan lo oil vesukoni mustard + zeera vesi splutter ayyaka green chilli & chopped onions vesali. 6. Light brown ayyaka curry leaves & spring onion vesali. 7. Tarvatha allam paste & pasupu vesi 1 minute sauté cheyali. --- Step 4: Sear the Fish 8. Marinated fish pieces pan lo add chesi 2 minutes matrame fry cheyali. 9. Immediately pieces plate ki thisi side lo pettukovali. --- Step 5: Make the Pulusu 10. Pan lo soaked tamarind water pour chesi boil ravali. 11. Boil ochina tarvatha prepared onion masala paste add cheyali. 12. Karam & salt adjust cheskoni pulusu thick ayyaka varaku simmer cheyali. --- Step 6: Add Fish & Finish 13. Pulusu thick ayyaka fish pieces gently add chesi 10 minutes low flame lo cook cheyali. 14. Last lo coriander leaves vesukoni off cheyali. --- Description A perfect Andhra-style Fish Pulusu full of homemade roasted spices and thick onion masala. Fresh fish ni simple spices tho marinate chesi, tamarind pulusu lo slow cook chestaru. Dhaniyalu, zeera, menthulu tho prepare chesina special masala vallaa pulusu ki rich flavour vastadi. White rice tho super tasty ga untundi. ---