LET’S CATCH UP! HONEST Q&A FROM YOUR QUESTIONS скачать в хорошем качестве

LET’S CATCH UP! HONEST Q&A FROM YOUR QUESTIONS

LET’S CATCH UP! HONEST Q&A FROM YOUR QUESTIONS. Today I’m answering YOUR questions about life, home decor, family, and everything in between. Get your first purchase from Blueland for up to 15% off by clicking my link https://www.blueland.com/acharmingabode2! TRIPLE SLOW COOKER: https://amzn.to/420ik2h CHERRY PIE BARS RECIPE: Ingredients For the bars: 1 cup unsalted butter (2 sticks), softened to room temperature 2 cups sugar 1 teaspoon salt 4 large eggs 1 teaspoon almond extract ¼ teaspoon vanilla extract 3 cups all-purpose flour 2 (21-ounce) cans cherry pie filling For the glaze: 1 cup powdered sugar 1 teaspoon almond extract 2-3 tablespoons milk Instructions 1. Preheat oven to 350°F. 2. In a large bowl, cream together the butter, sugar, and salt. 3. Add the eggs one at a time, beating well after each addition. 4. Mix in the vanilla extract and almond extract. 5. Gradually add the flour, mixing until combined. 6. Spread 3 cups of the dough into a greased 15x10x1-inch baking pan. 7. Evenly spread the cherry pie filling over the dough. 8. Drop the remaining dough by teaspoonfuls over the filling. 9. Bake for 30-35 minutes or until golden brown. 10. Cool completely in the pan on a wire rack. 11. For the glaze, mix the powdered sugar, and almond extract with 2-3 tablespoons of milk to reach the desired consistency. Drizzle over the cooled bars. Enjoy! MY AMAZON STORE: https://www.amazon.com/shop/acharming... Sign up for our newsletter! Our website: https://www.acharmingabode.com Follow me on Social Media:   / acharmingabode     / acharmingabode     / acharmingabode   My Wall Color: The Perfect Greige by Sherwin Williams **My links are affiliate links. I may receive a small commission when you purchase through my links at no additional cost to you! THANK YOU SO MUCH FOR YOUR SUPPORT!