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Killer Hogs BBQ Rub Recipe

Learn how to make the recipe for Malcom Reed's Killer Hogs Dry Rub. Mix your own batch and use it for Ribs, Pork Butts & Pulled Pork. Or save time and Buy Killer Hogs BBQ rub now from BBQRubs.com https://www.bbqrubs.com/products/kill... Killer Hogs BBQ Rub - For over 13 years brothers Malcom & Waylon Reed have been cooking competition BBQ. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. This Killer Hogs BBQ Rub is balanced with a special blend of sugar, salt, heat, and other spices. This seasoning brings out the best in everything you cook and allows you to turn out BBQ like a professional pitmaster. Killer Hogs BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Not heavy on the salt, but it does contain salt. Ingredients: Brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika(color), dill weed, turmeric (color) and natural flavor. This stuff is killer!!! use their rub on some ribs and the final product looked like candy-coated ribs. Also, use their rub on a pork butt, it may be the best you've ever made, you'll have people asking for the recipe!! You can find out more about this recipe at : https://www.bbqrubs.com/blogs/recipes... #killerhogs #bbqrubs #bbqrubrecipe