HOW TO MAKE AMAZING CHICKEN PARMESAN ON THE BLACKSTONE GRIDDLE - EASY RECIPE! скачать в хорошем качестве

HOW TO MAKE AMAZING CHICKEN PARMESAN ON THE BLACKSTONE GRIDDLE - EASY RECIPE!

Today we show how to make amazing chicken parmesan on the Blackstone griddle. This easy recipe is so delicious, we know you'll want to make this amazing chicken parmesan on the Blackstone griddle all the time! Brett has been wanting to make chicken parm on the Blackstone for so long now, and thanks to fellow Blackstone YouTuber, the Crazy Pop, we thought we'd give this easy recipe a go! THANKS POP! Check out The Crazy Pop here!    / bbenn01   Our Take on Breaded Chicken Parmesan: 2 large chicken breasts 1 1/2 cup (approx) buttermilk 2 cups Italian seasoned breadcrumbs 4 slices mozerella cheese 2 tsp salt 2 tsp pepper 3-5 tbs. Vegetable Oil 1 jar - Classico Cabernet marinara sauce 2 servings of angle hair pasta noodles (already cooked) Turn one burner of the griddle on to med heat. Pour the marinara sauce into a medium sized sauce pan. Place the pan on the griddle and cook until sufficiently hot (roughly 10 minutes). While the sauce is warming, bring another area of the griddle to med. heat (we reached temperatures of 520). Pour 2-3 tbs of oil into the middle of this area and bring up to temp. When you see white smoke, it should be ready to cook! Place the chicken breast in the buttermilk and ensure it is completely covered. Pull the chicken and place in a bowl with the breadcrumbs. Ensure the entire breast is completely covered with breadcrumbs. Place the chicken in the middle of the "shallow fry" of oil, and cook the first side for 2 minutes. Flip the chicken breast, and let cook for 1-2 minutes. Pour a small layer of marinara on the chicken, and place two slices of mozzarella on each chicken breast. Cook until the internal temperature of the chicken reaches 165 degrees (can be pulled at 160, although we always prefer to be safe, so we wait). Once the chicken is cooked and the cheese is melted, serve with a side of noodles, use remaining marinara to pour over the chicken and pasta. Serve and enjoy! Amazon links to items used in today's prep: Farberware Self Sharpening Knife: https://amzn.to/3fN9BFB Farberware EdgeKeeper Pairing Knife: https://amzn.to/2DhwDai As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family! Here’s our P.O Box! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 #BlackstoneGriddle #OutdoorCooking #WALTWINS *Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!