🌙 Overnight Pumpkin Rice in the African Desert – Village Cooking at Sunrise скачать в хорошем качестве

🌙 Overnight Pumpkin Rice in the African Desert – Village Cooking at Sunrise

🎃🌙 Pumpkin Rice with Green Peas – Cooked Overnight in the Desert Village In the heart of the African desert village, we prepared a unique dish — fragrant rice and fresh green peas, mixed with garlic, onions, and colorful bell peppers, then gently cooked inside a hollow pumpkin. 🍚🥗 The stuffed pumpkin was placed in a large sufuria over firewood and left to steam slowly through the night. As the children were tucked into bed, the fire glowed quietly in the desert air, cooking the pumpkin with patience. At sunrise, we opened it and shared the meal together — simple, wholesome, and full of family warmth. ⸻ 🌿 What You’ll See in This Video • 🎃 Preparing and hollowing a fresh pumpkin • 🥗 Shelling green peas and washing rice • 🧄 Chopping and frying onions, garlic, tomatoes, and bell peppers • 🍚 Filling the pumpkin with seasoned rice and peas • 🔥 Steaming the stuffed pumpkin in a large sufuria over firewood • 🌙 Night cooking scenes in the quiet African desert village • 🌅 Serving and enjoying the meal at sunrise with children ⸻ 🌍 Why This Dish Matters Across Africa, pumpkins are more than food — they are also vessels for flavor and tradition. Cooking rice and peas inside a pumpkin, then steaming it overnight, transforms simple ingredients into a story of patience, family, and togetherness. Desert village cooking teaches us simplicity: with firewood, fresh harvests, and time, even the humblest meal becomes a celebration of culture and life close to nature. ⸻ ✨ Recipe Snapshot – Pumpkin Rice with Green Peas Ingredients: Pumpkin, rice, green peas, garlic, onions, tomatoes, red & yellow bell peppers, cooking oil, salt. Method: 1. Remove peas from their pods, wash rice. 2. Chop onions, tomatoes, garlic, and bell peppers. 3. Fry vegetables in oil, then add peas and rice. Cook lightly. 4. Cut the top of the pumpkin, hollow and rinse inside. 5. Fill with rice mixture, cover with pumpkin lid. 6. Place in a large sufuria, steam over firewood. 7. Leave to cook slowly overnight. 8. Open in the morning and serve hot. ⸻ 🔍 This Video is Perfect For: • African traditional recipes • Outdoor firewood cooking • Pumpkin & rice dishes • Peaceful slow-living vlogs • Authentic African desert food ⸻ 💌 Stay Connected 📧 Email: [email protected] 🙏 Support the Journey: 👍 Like this video 💬 Comment: Would you try pumpkin stuffed with rice and peas? 🔔 Subscribe for more African village cooking →    / @murangasia   📢 Share with friends who love authentic food & culture ⸻ #AfricanVillageLife #PumpkinRice #VillageCooking #SlowLiving #AfricanFood #FirewoodCooking #StuffedPumpkin #Murangasia