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Economic instability is one of the greatest struggles farmers face, but it is also one of the greatest barriers to more sustainable food production. If farmers are to meet legislative and consumer demand for producing more with minimal impact - or even positive impact - on the environment, we need to first address the realities and challenges related to the costs of farming. Script & Presentation by Jane Alice Liu Edited by Jane Alice Liu Illustrations by Cait Mack Animations by Eloise Adler #ChallengesWithFarming ... Timestamps 0:00 Introduction 0:32 What costs do farmers have? 1:14 How profitable are farms? 2:05 Reliance on unpaid family labour 3:45 Diversifying income: carbon farming 3:58 Diversifying income: agriculture education, campsites, and artisan food production 4:08 Organic practices 4:45 Direct trade: buying directly from farmers 5:00 Credits ... Find FoodUnfolded on: Youtube: / @foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.