Malunggay Pandesal Soft, Fluffy, and Nutritious скачать в хорошем качестве

Malunggay Pandesal Soft, Fluffy, and Nutritious

Soft, fluffy malunggay pandesal that’s easy to make at home. This recipe uses malunggay (moringa) leaves for a light green color, a subtle, earthy flavor, and extra nutrients. It’s great for breakfast, merienda, or sandwich bread, and it freezes well, so you can bake ahead. If you try this malunggay pandesal recipe, drop a comment with how yours turned out, and subscribe for more Filipino bread and easy baking videos. #malunggaypandesal #pandesal #malunggay #moringa #filipinorecipes #filipinobread #breadrecipe #homebaking #merienda #breakfastideas ✔Subscribe to my Channel:    / @kawalingpinoyblog   RING the BELL Icon to get notifications when I have a new video up. How to make Malunggay Pandesal ✅Ingredients: 1 cup malunggay leaves, washed 2 ¼ teaspoon active dry yeast ¼ cup warm water (105-115F) 1 cup lukewarm milk 2 oz softened butter 2 eggs, lightly beaten ½ cup sugar 1 ½ teaspoon salt 4 ¼ cups all-purpose flour, 2 cups separated Breadcrumbs ✅Instructions: Pat dry malunggay leaves and finely chop. Set aside. In a mixing bowl, add yeast and warm water, stir to combine. Let it sit for 10 minutes, until it becomes frothy. In a bowl, add lukewarm milk, softened butter, eggs, sugar, and salt. Stir until combined. Add to the yeast mixture. Add 2 cups of flour and, with the hook attachment, mix on low speed until the flour is moistened. Add chopped malunggay leaves. Increase speed until fully incorporated. Add 2 ¼ cups of flour gradually, ½ cup at a time. Keep mixing until the dough starts to gather in the center. On a lightly floured surface, knead the dough until smooth and elastic. Place the kneaded dough in a lightly oiled bowl. Cover with plastic film and allow to rise for 1 to 1.5 hours. Lightly deflate the dough and place it on the working surface. Shape into a log and divide into 24 equal portions. Shape each portion into a ball and roll in breadcrumbs to coat. Arrange coated dough on a parchment-lined baking sheet. Cover with a cloth and allow to rise for about 1 hour. Bake in a pre-heated 350F (180C) oven for 15 to 20 minutes. Remove from the oven. Serve and enjoy! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #malunggaypandesal #filipinobread #breadwithmoringa