Roast Beef Sandwich - Best way to use leftovers - COOK WITH ME.AT скачать в хорошем качестве

Roast Beef Sandwich - Best way to use leftovers - COOK WITH ME.AT

Recipe in the description and at www.cookwithme.at COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat On Twitter:   / cook_with_meat   On Instagram:   / cook_with_meat   xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingredients: Roast Beef slices Dijon Mustard Ciabatta Beef fat/butter Cheese Rocket salad 5 Red Onions 125 ml Balsamic Vinegar 50 ml Port Wine Olive Oil 3 tbsp. Brown Sugar xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Global G-2: http://amzn.to/1ZhPumv Global G-22: http://amzn.to/1jsXX5k Bamboo Skewer: http://amzn.to/1RbVsh0 Weber Kettle: www.weber.com Roast Beef: www.adla-gourmet.de My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation: Dice the onions, put them into a pan, add a good dash of olive oil and sauté until softened on low heat. Add the brown sugar and let it slightly caramelize. Deglaze with the port wine and the balsamic vinegar and slowly boil down until the liquid is dissolved respectively becomes sticky. Halve the Ciabatta, spread the beef fat/butter on to the bread and toast the it on the hot grill. To finish the Sandwich, spread some Dijon mustard on one the bottom part of the bread, add the cheese and the rocket salad. Then lay on some thinly sliced roast beef slices, add the balsamic onions and enjoy. Stay tuned and see you soon! Music: Artist: John Deley and and the 41 Players Title: Leslie´s Strut The artist granted a licence for free use at the YouTube music library.