Charlotte’s Christmas Ham with Plum Glaze скачать в хорошем качестве

Charlotte’s Christmas Ham with Plum Glaze

This plum glazed ham will not disappoint. Full of flavour, it will be the star of the show. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ Charlotte’s Christmas Ham with Plum Glaze Makes 1 ham Prep 15 mins Cooking 1 hour 35 mins 1/2 cup (140g) plum jam 1/2 cup (140g) breakfast marmalade 1/3 cup (80g) wholegrain mustard 2/3 cup (150g) brown sugar 1 cup (250ml) dry white wine 2 tbs balsamic vinegar 8.5kg Coles Beechwood Smoked Full Leg Ham Bone In, rind removed 1. Preheat oven to 180°C. Whisk the jam, marmalade, mustard, sugar, wine and vinegar in a bowl. Transfer to a saucepan and place over medium-high heat. Bring to the boil. Cook, stirring occasionally, for 15-20 mins or until the glaze thickens slightly. 2. Place prepared ham on a wire rack in a roasting pan. Brush the ham with one-quarter of the glaze. Wrap the shank in foil and pour 1 cup (250ml) water around the ham in the pan. Bake, basting with the remaining glaze every 15 mins, for 1 1/4 hours or until ham caramelises and is golden brown. Swap me: To make this glaze without alcohol, use pear juice or chicken stock instead of the wine. Want more easy recipes? Check out our ‘Everything You Need to Know About Christmas Ham’ playlist    • Everything you need to know about Christma...  , which includes: How to Make Show-Stopping Mustard Ham Glaze:    • How to make show-stopping mustard ham glaze   How to Make Curtis Stone’s Sticky Mango Glazed Ham:    • Sticky Mango Glazed Christmas Ham | Cook w...   Pineapple and Bundaberg Rum Glazed Ham:    • Pineapple and Bundaberg Rum Glazed Ham   How to Score and Glaze Ham:    • How to score and glaze ham