Bobby Flay's Shredded Chicken and Tomatillo Tacos | Boy Meets Grill | Food Network скачать в хорошем качестве

Bobby Flay's Shredded Chicken and Tomatillo Tacos | Boy Meets Grill | Food Network

Bobby fills tacos with rotisserie chicken, queso fresco and a salsa verde made from grilled tomatillos! Subscribe to #discoveryplus to stream more #BoyMeetsGrill: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3wiOOlB Subscribe to Food Network ▶ http://foodtv.com/YouTube Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shredded Chicken and Tomatillo Tacos with Queso Fresco RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 6 tomatillos, husked, washed, and grilled until blackened 1 serrano, grilled until blackened Olive oil 1/2 small red onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 cup chopped fresh cilantro 1 lime, juiced 2 tablespoons honey 1 1/2 cups shredded rotisserie chicken 8 blue corn tortillas 1 cup crumbled queso fresco Directions Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill. Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through. Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #BobbyFlay #BoyMeetsGrill #FoodNetwork #ChickenTacos #TomatilloSalsa Bobby Flay's Shredded Chicken and Tomatillo Tacos | Boy Meets Grill | Food Network    • Bobby Flay's Shredded Chicken and Tomatill...