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Overwintering sunchoke tubers (also called Jerusalem artichokes) is easier than most people think—but if you do it wrong, you can lose your entire harvest. In this video, I walk you through exactly how I overwinter sunchoke tubers step by step, whether you’re leaving them in the ground or storing them for replanting in spring. This method works great for small homesteads, backyard gardens, and cold-weather climates. 🌱 In this video you’ll learn: When to harvest sunchoke tubers before winter Whether to leave sunchokes in the ground or dig them up How to store sunchoke tubers so they don’t rot or dry out Common mistakes that cause sunchoke failure What I do on our Oklahoma homestead to keep them viable till spring Sunchokes are one of the most resilient and productive crops you can grow—but only if you overwinter them correctly. If you’re growing food for self-sufficiency, homesteading, or just want a reliable perennial crop, this video will save you time, money, and frustration. 👍 If this helped you, hit like and subscribe for more real homestead, garden, and self-reliance content. Interested in supporting our small family farm? You can shop at our Etsy store for naturally grown sunchoke tubers and plenty more plants & flower seeds: https://www.etsy.com/listing/18427683...