25 Cheap Meals Italian Immigrants Actually Ate in Little Italy, New York скачать в хорошем качестве

25 Cheap Meals Italian Immigrants Actually Ate in Little Italy, New York

What meals did your grandparents eat to survive the hardest economic crisis in American history? In this video, we explore 25 ingenious Depression-era dinners that kept Italian-American families alive during the 1930s, when a pound of beans cost three cents and creativity meant survival. From pasta e fagioli simmering in Brooklyn tenements to polenta stretched across wooden boards, these resourceful cooks transformed poverty into culinary tradition, using foraged dandelion greens, saved bacon fat, and every last scrap from the garden. Discover how immigrant families turned cabbage and potatoes into feast days, made fifteen-cent meals feed eight people, and created dishes so memorable that grandchildren still crave them decades later. #history #cooking #vintage #food #italian" Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." I do NOT own some or all of the video materials used in this video. In the case of copyright issues, please contact me for credit/removal.