How is Beer Made? - Mashing Process скачать в хорошем качестве

How is Beer Made? - Mashing Process

The mashing process is a continuation of the malting. The purpose is to extract the soluble sugars, dextrins and inorganic substances and to convert the insoluble material (starch and protein) to a fermentable form. The Diploma in Brewing and Brewery Operations program is unique to British Columbia. In the two-year program, students will study the science, production and business of brewing in a state-of-the-art brew laboratory on the Langley campus. The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory and state of the art 2HL pilot brewing system. Playlist -    • Mastering the Brewing Process   Related video -    • How is Beer Made? - Malt Milling Process   Visit our webpage - http://www.kpu.ca/brew Follow us on Twitter -   / kpubrew   Like us on Facebook -   / kpubrew   Visit KPU Brewing Channel for more videos:    / @kpubrewing