Learn Chinese: Chinese Cuisine 【中国美食】（zhōng guó měi shí）Vocabulary ｜Learn Chinese｜Mandarin｜学中文 скачать в хорошем качестве

Learn Chinese: Chinese Cuisine 【中国美食】（zhōng guó měi shí）Vocabulary ｜Learn Chinese｜Mandarin｜学中文

这一期视频，我们来学习关于 "中国美食" 的中文词汇！这些菜肴不仅在中国广受欢迎，也深受世界各地食客喜爱。 In this video, we'll learn Chinese vocabulary for "Chinese Cuisine"! These dishes are famous in China and beloved by food lovers around the world. ✅ 中文、拼音、英文对照列表： | 中文 Chinese | 拼音 pinyin | 英文 English | | 北京烤鸭 | běi jīng kǎo yā | Peking Duck | | 火锅 | huǒ guō | Hot Pot | | 麻婆豆腐 | má pó dòu fǔ | Mapo Tofu | | 狮子头 | shī zi tóu | Lion’s Head Meatballs | | 红烧肉 | hóng shāo ròu | Braised Pork Belly | | 糖醋里脊 | táng cù lǐ jǐ | Sweet and Sour Pork Tenderloin | | 宫保鸡丁 | gōng bǎo jī dīng | Kung Pao Chicken | | 饺子 | jiǎo zi | Dumplings | ✅ 学会这些美食的名字，下次去中国餐馆点菜就更轻松啦！ Learn these food names and ordering in a Chinese restaurant will be much easier next time! 🌸 Chinese Cuisine Peking Duck (北京烤鸭 - běi jīng kǎo yā) Literal Meaning: Beijing (北京) + Roast (烤) + Duck (鸭) Named after Beijing, where it originated. Mainly uses duck, maltose syrup, and spices. Crispy skin, tender meat, savory, and slightly sweet. Hot Pot (火锅 - huǒ guō) Literal Meaning: Fire (火) + Pot (锅) Named for cooking food in a pot over fire. Uses meat, vegetables, tofu, and broth. Flavor depends on broth: spicy, mild, or herbal. Mapo Tofu (麻婆豆腐 - má pó dòu fǔ) Literal Meaning: Pockmarked (麻) + Old Woman (婆) + Tofu (豆腐) Named after a Sichuan woman who created it. Main ingredients include tofu, minced pork, chili, and Sichuan pepper. Spicy, numbing, and savory. Lion’s Head (狮子头 - shī zi tóu) Literal Meaning: Lion (狮子) + Head (头) The name comes from the large, round shape resembling a lion’s head. Mainly pork, water chestnuts, and soy sauce. Soft, juicy, and savory. Braised Pork Belly (红烧肉 - hóng shāo ròu) Literal Meaning: Red (红) + Braised (烧) + Meat (肉) Named for the red-braised cooking method. Uses pork belly, soy sauce, sugar, and spices. Rich, slightly sweet, and savory. Sweet and Sour Pork Tenderloin (糖醋里脊 - táng cù lǐ jǐ) Literal Meaning: Sugar (糖) + Vinegar (醋) + Pork Fillet (里脊) Named for its sweet and sour sauce. Uses pork tenderloin, sugar, vinegar, and ketchup. Crispy outside, tangy and sweet. Kung Pao Chicken (宫保鸡丁 - gōng bǎo jī dīng) Literal Meaning: Palace (宫) + Guardian (保) + Chicken Cubes (鸡丁) Named after Ding Baozhen, a Qing Dynasty official. Uses diced chicken, peanuts, chili, and soy sauce. Spicy, savory, and slightly sweet. Dumplings (饺子 - jiǎo zi) Literal Meaning: Dumpling (饺子) Named for the dough wrapping the filling. Uses dough and various fillings, including pork, vegetables, and shrimp. Soft skin, juicy filling, savory flavor. #learnchinese #mandarin #中国美食 #chinesefood #学中文 #chinesevocabulary