Julia Child Levelled Up Rice Pudding скачать в хорошем качестве

Julia Child Levelled Up Rice Pudding

Get a free bag of fresh coffee with any subscription purchase by visiting: https://drinktrade.com/antichef Julia Child is a dessert alchemist. Turning simple plain rice into an elegant and towering rice pudding fit for an Empress... or Emperor. Buy The French Chef cookbook here: https://amzn.to/3uWMAgA Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Buy Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Buy The French Chef cookbook: https://amzn.to/3uWMAgA Buy the The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #jamieandjulia #antichef #juliachild #rice Ingredients: Fruit Flavoring & Gelatin: 1/2 cup finely diced holiday (glacéed fruit of various colours) 1/4 cup kirsch or cognac 1 1/2 envelopes of powdered gelatin Cooking the rice: 1/2 cup plain raw white rice 4 quarts boiling water in pot for blanching rice Then, rice goes in 6 cup casserole dish 1 1/2 cups milk 1/2 cup granulated sugar 2 tb butter 1 tsp vanilla Custard Sauce: 5 egg yolks 3/4 granulated sugar 1 tsp cornstarch 1 1/2 cup hot milk 3 tb apricot jam forced through sieve 1 tsp vanilla extract Whipped Cream: 1 cup chilled heavy cream chilled mixing bowl and chilled whisk Worlds Greatest Strawberry Sauce: 1 quart strawberries, hulled 1 cup very fine sugar 2 or 3 tb kirsch or lemon juice (I did a bit of both!) Fruit Topping: 1/3 cup glacéed fruit (candied holiday fruit) 1 tb kirsch Cherry on top ;)