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I found snow fungus at the Chinese supermarket so let's make tong sui. #emmymade #snowfungus ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: / emmymadeinjapan 🌈 Instagram: / emmymade 🙃 Facebook: / itsemmymadeinjapan ⏰ Tiktok: / emmymadetok 🏓 Pinterest: / emmymade 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: / emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:20 What are we cooking? 0:37 Snow fungus. 1:01 The dried fungus up close. 1:58 How is it eaten? 2:25 The other ingredients. 3:14 What it looks like rehydrated. 4:11 Breaking it open. 5:32 Soaking the lotus seeds. 5:55 Making the soup. 7:20 The finished soup. 7:55 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Mushrooms come in all shapes and sizes."