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Here comes the ultimate nut cake recipe that will make your baking heart beat faster. And no, we're not talking about a dry piece of bread, but about a truly heavenly, juicy treat! 🍰😋 🌰 Crunchy walnuts? Check! 🍯 Melt-in buttercream? But hello! 🤩 Insider tip for extra juiciness? You will be amazed! A cake so irresistible that even grandma's recipe looks old. (Sorry, grandma! 💕) Whether you're a newbie to baking or an experienced chef - this cake will be your new favorite. And who knows? Maybe it will even be the highlight of your next party (if you're willing to share 😉). ⭐ Thumbs up if your mouth is watering! 🔔 Subscribe to the channel for more sweet sins and tell us in the comments how your cake turned out. #NutCakeParadise #BestCakeEver #simple_recipes 👉 Become a channel member and receive exclusive benefits: / @einfache-rezepte 📋 INGREDIENTS: Dough: 7 egg whites pinch of salt 250g (1¼ cups) sugar 5 egg yolks 200 g (1⅓ cups) ground hazelnuts 2 teaspoons of baking soda 4 tbsp breadcrumbs Cream: 1 caramelized condensed milk 250 g (8¾ oz) butter 250 g (2 cups) walnuts Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat Baking pan diameter: 33 cm x 29 cm (13 x 11.5 inches)